It's the Summer Solstice and we've partnered up with our buds @esynyc to celebrate. For today only, a portion of all sales will be donated to Edible Schoolyard NYC's #EatUpSummer campaign. Come eat, drink and be merry.
Midweek is as good a time as any to have an aperitivo. Mid-service menu up from 4-5:30 with vegan nachos (more on them soon). Photo by our rad neighbor @andreagentl 🙏🏻😇🙏🏻.
We have a new sandwich at lunch... poached chicken on lemon focaccia with watercress and aji mayo.
Dinner is at full swing, come try our uni butter toast with trout row and turmeric fermented fennel.
Inspo
Spring break image: @rosaliapark
Sunshine and Endive + Poached Chicken Salad image: @kelly.na